Chewy Chocolate Cookie Recipe
Ingredients:
- 2 cups flour
- 1 cup nuts, chopped
- 1 1/4 cup butter, softened
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 3/4 cup hershey cocoa
Instructions:
1. In a large mixing bowl, add in the butter, eggs, sugar and vanilla. Cream and mix well.
2. Add in the baking soda, nuts, cocoa and flour. Combine and mix well.
3. On an ungreased cookie sheet, drop the mixture by teaspoonfuls and bake them for 9 minutes at 350°F (176°C).
4. Be sure that you don't overbake the cookies as they will puff in the oven during baking and will flatten when you let them cool down. Remove the cookie sheet from the oven and let the cookies set 1 minute before removing.